Innovación y emprendimiento sostenible: viabilidad y oportunidades en el ecosistema

• Angelica Jiménez Coronado

  Corporación Unificada Nacional de Educación Superior CUN, Colombia.

  https://orcid.org/0000-0002-5067-1721

• Hugo Hernández Palma

  Corporación Universitaria Iberoamericana, Colombia.

  https://orcid.org/0000-0002-3873-0530

• Jairo Martínez Ventura

  Corporación Universitaria Latinoamericana CUL, Colombia.

  https://orcid.org/0009-0000-5944-5109

Este estudio bibliométrico mapea la conversación científica sobre innovación y emprendimiento sostenible con foco en viabilidad y oportunidades. Se analizó Scopus (2015–2025) con una ecuación booleana en Title–Abstract–Keywords, flujo tipo PRISMA, conteos descriptivos y cartografías de co-palabras y mapa temático (centralidad–densidad). El corpus reúne 741 documentos en 315 fuentes, con 24,95% de crecimiento anual, 2,99 años de antigüedad media y 10,98 citas por documento. Participan 2.216 autores, sin artículos de autor único, con 5,76 coautores por documento y 23,62% de coautorías internacionales. La curva de Lotka exhibe una base amplia de contribuciones únicas y una cola derecha reducida con 16 autores que firman ?39 publicaciones. El mapa temático sugiere prioridades: estandarizar métricas de viabilidad, articular circularidad con modelo de negocio y conectar mejor con financiamiento y política pública. Este trabajo ofrece un mapa reproducible y pistas prácticas para orientar agendas y decisiones.

ALBERTI, F. G y VARON Garrido, M. A. (2017). Can profit and sustainability goals co-exist? New business models for hybrid firms. Journal of Business Strategy, 38(1), 3–13. Recuperado de: https://doi.org/10.1108/JBS-12-2015-0124

BALDASSARRE, B y otros. (2020). Addressing the design-implementation gap of sustainable business models by prototyping: A tool for planning and executing small-scale pilots. Journal of Cleaner Production, 255, Article 120295. Recuperado de: https://doi.org/10.1016/j.jclepro.2020.120295

BĂRBULESCU, O y otros. (2021). Innovation of startups, the key to unlocking post-crisis sustainable growth in Romanian entrepreneurial ecosystem. Sustainability, 13(2), 671. Recuperado de: https://doi.org/10.3390/su13020671

BIBERHOFER, P y otros. (2019). Facilitating work performance of sustainability-driven entrepreneurs through higher education: The relevance of competencies, values, worldviews and opportunities. International Journal of Entrepreneurship and Innovation, 20(1), 21–38. Recuperado de: https://doi.org/10.1177/1465750318755881

BOCKEN, N. M. P. (2015). Sustainable venture capital – catalyst for sustainable start-up success? Journal of Cleaner Production, 108(Part A), 647–658. Recuperado de: https://doi.org/10.1016/j.jclepro.2015.05.079

BRADFORD, S. C. (1934). Sources of information on specific subjects. Engineering, 137, 85–86. Reimpreso y accesible en Journal of Information Science (1985), 10(4), 173–180. Recuperado de: https://doi.org/10.1177/016555158501000406

BUDLER, M y otros. (2021). The development of business model research: A bibliometric review. Journal of Business Research, 135, 480–495. Recuperado de: https://doi.org/10.1016/j.jbusres.2021.06.045

CALLON, M y otros. (1991). Co-word analysis as a tool for describing the network of interactions between basic and technological research: The case of polymer chemistry. Scientometrics, 22(1), Recuperado de: 155–205. https://doi.org/10.1007/BF02019280

CERVELLÓ-ROYO, R y otros. (2020). Sustainable development, economic and financial factors that influence opportunity-driven entrepreneurship: An fsQCA approach. Journal of Business Research, 115, 393–402. Recuperado de: https://doi.org/10.1016/j.jbusres.2019.10.031

CHEAH, S y HO, Y.-P. (2019). Coworking and sustainable business model innovation in young firms. Sustainability, 11(10), 2959. Recuperado de: https://doi.org/10.3390/su11102959

CHEN, J y LIU, L. (2020). Customer participation and green product innovation in SMEs: The mediating role of opportunity recognition and exploitation. Journal of Business Research, 119, 151–162. Recuperado de: https://doi.org/10.1016/j.jbusres.2019.05.033

COBO, M. J y otros. (2011). Science mapping software tools: Review, analysis, and cooperative study. Journal of the American Society for Information Science and Technology, 62(7), 1382–1402. Recuperado de: https://doi.org/10.1002/asi.21525

CRECENTE-ROMERO, F. J y otros (2021). Climate change policy and entrepreneurial opportunities: A multicountry study. Technological Forecasting and Social Change, 163, 120446. Recuperado de: https://doi.org/10.1016/j.techfore.2020.120446

CUKIER, W y HASSANNEZHAD CHAVOUSHI, Z. (2020). Facilitating women entrepreneurship in Canada: The case of WEKH. Gender in Management, 35(3), 219–232. Recuperado de: https://doi.org/10.1108/GM-11-2019-0204

DIVITO, L y INGEN-HOUSZ, Z. (2021). From individual sustainability orientations to collective sustainability innovation and sustainable entrepreneurial ecosystems. Small Business Economics, 56(3), 1057–1072. Recuperado de: https://doi.org/10.1007/s11187-019-00254-6

DONTHU, N y otros. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. Recuperado de: https://doi.org/10.1016/j.jbusres.2021.04.070

FELLNHOFER, K. (2017). Drivers of innovation success in sustainable businesses. Journal of Cleaner Production, 167, 1534–1545. Recuperado de: https://doi.org/10.1016/j.jclepro.2017.08.197

FILSER, M., Kraus y otros. (2019). Entrepreneurship as catalyst for sustainable development: Opening the black box. Sustainability, 11(16), 4503. Recuperado de: https://doi.org/10.3390/su11164503

Fleacă, E y otros. (2018). Aligning strategy with sustainable development goals (SDGs): Process scoping diagram for entrepreneurial higher education institutions (HEIs). Sustainability, 10(4), 1032. Recuperado de: https://doi.org/10.3390/su10041032

GE, T y otros. (2022). Women’s entrepreneurial contribution to family income: Innovative technologies promote females’ entrepreneurship amid COVID-19 crisis. Frontiers in Psychology, 13, 828040. Recuperado de: https://doi.org/10.3389/fpsyg.2022.828040

GLIEDT, T y otros. (2018). Innovation intermediaries accelerating environmental sustainability transitions. Journal of Cleaner Production, 174, 1247–1261. Recuperado de: https://doi.org/10.1016/j.jclepro.2017.11.054

GOYAL, S y otros. (2021). Social entrepreneurship for scalable solutions addressing sustainable development goals (SDGs). Qualitative Research in Organizations and Management, 16(3/4), 509–529. Recuperado de: https://doi.org/10.1108/QROM-07-2020-1992

ISLAM, A y WAHAB, S. A. (2020). Annexing a smart sustainable business growth model for small and medium enterprises (SMEs). World Journal of Entrepreneurship, Management and Sustainable Development, 16(4), 301–316. Recuperado de: https://doi.org/10.1108/WJEMSD-04-2020-0035

KARIMI, J y TOCHIMANI, M. (2021). Entrepreneurial orientation and sustainability performance in SMEs: The mediating role of green innovation. Sustainability, 13(5), 2741. Recuperado de: https://doi.org/10.3390/su13052741

KOSTAKIS, V y otros. (2022). Commons-based peer production and sustainability: The role of transformative social innovation. Journal of Cleaner Production, 344, 131267. Recuperado de: https://doi.org/10.1016/j.jclepro.2022.131267

KRUGER, S y STEYN, A. A. (2021). A conceptual model of entrepreneurial competencies needed to utilise technologies of Industry 4.0. International Journal of Entrepreneurship and Innovation, 22(1), 56–67. Recuperado de: https://doi.org/10.1177/1465750320927359

KUCKERTZ, A y otros. (2019). Tolerance for failure and the sustainability of start-up business models. Journal of Cleaner Production, 234, 743–752. Recuperado de: https://doi.org/10.1016/j.jclepro.2019.05.149

LEE, C., Hallak, R y SARDESHMUKH, S. R. (2016). Innovation, entrepreneurship, and restaurant performance: A higher-order structural model. Tourism Management, 53, 215–228. Recuperado de: https://doi.org/10.1016/j.tourman.2015.09.017

LIU, L y RAMAKRISHNA, S. (Eds.). (2020). An introduction to circular economy. Singapore: Springer. Recuperado de: https://doi.org/10.1007/978-981-15-8510-4

LOTKA, A. J. (1926). The frequency distribution of scientific productivity. Journal of the Washington Academy of Sciences, 16(12), 317–323. Recuperado de: https://www.jstor.org/stable/24529203

LUO, Y y VAN ASSCHE, A. (2023). Paradigm shift and theoretical implications for the era of global disorder. Journal of International Business Studies. Recuperado de: https://doi.org/10.1057/s41267-022-00577-9

MARTÍN-RÍOS, C y otros. (2021). Sustainability-oriented innovations in food waste management technology. Sustainability, 13(1), 210. Recuperado de: https://doi.org/10.3390/su13010210

MCSWEENEY, M y otros. (2020). The role of sport in addressing sustainable development goals. International Review for the Sociology of Sport, 55(8), 1060–1075. Recuperado de: https://doi.org/10.1177/1012690218784295

MONDAL, S y otros. (2023). Assessing enablers of green entrepreneurship in circular economy: An integrated approach. Journal of Cleaner Production, 388, Article 135999. Recuperado de: https://doi.org/10.1016/j.jclepro.2023.135999

MOORE, M.-L y otros. (2018). Navigating emergence and system reflexivity as key transformative capacities: Experiences from a global fellowship program. Ecology and Society, 23(2), 38. Recuperado de: https://doi.org/10.5751/ES-10166-230238

MOR BARAK, M. E. (2020). The practice and science of social good: Emerging paths to positive social impact. Research on Social Work Practice, 30(2), 139–150. Recuperado de: https://doi.org/10.1177/1049731517745600

PORTGUEZ-CASTRO, M y GÓMEZ ZERMEÑO, M. G. (2019). Innovation and sustainable entrepreneurship: A case study in Mexican organizations. Sustainability, 11(20), 5597. Recuperado de: https://doi.org/10.3390/su11205597

PULICHERLA, K. K y otros. (2022). Current efforts on sustainable green growth in the Indian manufacturing sector aligning with sustainable development goals (SDGs). Environmental Research, 206, 112263. Recuperado de: https://doi.org/10.1016/j.envres.2021.112263

RAMIREZ, J y otros. (2024). Implementation of Artificial Intelligence Systems for Agri-food Supply Chains: A Bibliometric Approach. Journal of Distribution Science, 22(6), 83-93. Recuperado de: https://koreascience.kr/article/JAKO202417743216331.page

RODRIGUES, M y FRANCO, M. (2023). Green innovation in small and medium-sized enterprises (SMEs): A qualitative approach. Sustainability, 15(5), 4510. Recuperado de: https://doi.org/10.3390/su15054510

RODRÍGUEZ-GARCÍA, M y otros. (2019). An overview of ecopreneurship, eco-innovation, and the ecological sector. Sustainability, 11(10), 2909. Recuperado de: https://doi.org/10.3390/su11102909

ROWAN, N. J y GALANAKIS, C. M. (2020). Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment, 748, Article 141362. Recuperado de: https://doi.org/10.1016/j.scitotenv.2020.141362

SAGUY, I. S. (2016). Challenges and opportunities in food engineering: Modeling, virtualization, open innovation and social responsibility. Journal of Food Engineering, 176, 2–8. Recuperado de: https://doi.org/10.1016/j.jfoodeng.2015.07.012

SATALKINA, L y STEINER, G. (2020). Digital entrepreneurship and its role in innovation systems: A systematic literature review as a basis for future research avenues for sustainable transitions. Sustainability, 12(7), 2764. Recuperado de: https://doi.org/10.3390/su12072764

SEHNEM, S y otros. (2022). Disruptive innovation and circularity in start‐ups: A path to sustainable development. Business Strategy and the Environment, 31(4), 1652–1667. Recuperado de: https://doi.org/10.1002/bse.2955

TODESCHINI, B y otros (2017). Innovative and sustainable business models in the fashion industry: Entrepreneurial drivers, opportunities, and challenges. Business Horizons, 60(6), 759–770. Recuperado de: https://doi.org/10.1016/j.bushor.2017.07.003

URBANIEC, M. (2018). Sustainable entrepreneurship: Innovation-related activities in European enterprises. Polish Journal of Environmental Studies, 27(4), 1773–1779. Recuperado de: https://doi.org/10.15244/pjoes/78155

VALLASTER, C y otros. (2019). Entrepreneurship and sustainable development goals: Entrepreneurial ventures solving societal issues. International Journal of Entrepreneurial Behavior & Research, 25(2), 224–233. Recuperado de: https://doi.org/10.1108/IJEBR-04-2018-0206

WATSON, J y otros. (2023). Social entrepreneurship for sustainable development: Identifying patterns in the field. Journal of Cleaner Production, 382, 135234. Recuperado de: https://doi.org/10.1016/j.jclepro.2022.135234

WESSELING, J. H y otros. (2020). Business strategies for sustainability transitions: How to navigate emergent transition pathways. Technological Forecasting and Social Change, 155, 119950. Recuperado de: https://doi.org/10.1016/j.techfore.2020.119950

XU, Z y otros. (2022). Digital entrepreneurship, environmental innovation and sustainable development: Evidence from China. Sustainability, 14(18), 11222. Recuperado de: https://doi.org/10.3390/su141811222

YAN, X y otros. (2018). Fostering sustainable entrepreneurs: Evidence from China college students’ “Internet Plus” innovation and entrepreneurship competition (CSIPC). Sustainability, 10(9), 3335. Recuperado de: https://doi.org/10.3390/su10093335

YANG, T.-K y YAN, M.-R. (2020). The corporate shared value for sustainable development: An ecosystem perspective. Sustainability, 12(6), 2348. Recuperado de: https://doi.org/10.3390/su12062348

YAP, X.-S y TRUFFER, B. (2019). Shaping selection environments for industrial catch-up and sustainability transitions: The role of place-based coalitions. Research Policy, 48(4), 1030–1047. Recuperado de: https://doi.org/10.1016/j.respol.2018.10.002

YE, Q y otros. (2020). Entrepreneurs and environmental sustainability in the digital era: Regional and institutional perspectives. International Journal of Environmental Research and Public Health, 17(4), 1355. Recuperado de: https://doi.org/10.3390/ijerph17041355

YUN, J. J y otros. (2019). The intellectual structure of research on sustainable entrepreneurship: A co-citation analysis. Sustainability, 11(18), 5055. Recuperado de: https://doi.org/10.3390/su11185055

ZUPIC, I y ČATER, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429–472. Recuperado de: https://doi.org/10.1177/1094428114562629

• PDF
• HTML

Derechos de autor 2026 Encuentros. Revista de Ciencias Humanas, Teoría Social y Pensamiento Crítico.

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.